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Horticulture has been increasingly significant in supplying key elements to Punjabis' diets. From 2010-11 to 2018-2019, the study examines the trends and variations in area, production, and yield of fruit crops in Punjab. The state's trends in fruit area, production, and yield tend to be good for key fruits (citrus, mango, guava, and pear) in practically all areas. The decline in production of guava during the year 2016-17 and in production of pear during the year 2015-16 & 2016-17 was due todoi:10.46852/0424-2513.3.2021.8 fatcat:gmupbgognjf3lhacyi6uxaumee