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Allgemeine Bestandteile der Nahrungs- und Genußmittel

J. Brand, J. Tillmans, Max Müller, C. A. Neufeld, G. Sonntag
1908 European Food Research and Technology  

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doi:10.1007/bf02008463 fatcat:4vqx2vqdvnaynfefe4fz3vlecq
lang:de
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J. Brand, J. Tillmans, Max Müller, C. A. Neufeld, G. Sonntag. "Allgemeine Bestandteile der Nahrungs- und Genußmittel." European Food Research and Technology 16.4 (1908) 239-250