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Rice is regarded as main staple food for around 80% of the Southeast Asia population alone. As most nations achieving selfcompetency in rice production, better quality rice is of utmost priority of consumer. It is very tedious work for consumers to analyze the good quality and rice grading in the market. Rice grains' quality determination is judged visually by human inspectors following manual process which is neither objective in nature nor effective due to non-reliability of results occurringdoi:10.37398/jsr.2020.640242 fatcat:ukqojvqiovciznx3kp3ijmjcbe