Internet Archive Scholar

How Do Consumers Use Nutrition Labels on Food Products in the United States?

Yuanting Zhang, John T. Chen, Suohong Wang, J. Craig Andrews, Alan Levy
2017 Topics in Clinical Nutrition  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (950.3 kB)
https://web.archive.org/web/20200307070034/https://epublications.marquette.edu/cgi/viewcontent.cgi?article=1218&context=market_fac

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL. The file type is application/pdf.

doi:10.1097/tin.0000000000000101 fatcat:ihg3ccbymnam7dfzti3ulm5pom
Citation

Yuanting Zhang, John T. Chen, Suohong Wang, J. Craig Andrews, Alan Levy. "How Do Consumers Use Nutrition Labels on Food Products in the United States?." Topics in Clinical Nutrition 32.2 (2017) 161-171