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Characterization of Mode I Fracture and Morphological Properties of PLLA Blends with Addition of Lysine Triisocyanate
2012
Journal of Solid Mechanics and Materials Engineering
Poly(L-lactic acid) (PLLA) was toughened by blending with three different ductile biopolymers such as poly (ε-caprolactone) (PCL), poly(butylene succinate-co-e-caprolactone) (PBSC), poly (butylene succinate-co-L-lactate) (PBSL). The blend ratio was fixed to 50:50. Lysine triisocyanate (LTI) was added to the blends as a compatibilizer. Characterizations such as Fourier transform infra-red (FT-IR) spectroscopy, field-emission electron microscope (FE-SEM), and mode I fracture test were used to
doi:10.1299/jmmp.6.314
fatcat:57oi3fqrajhcdmei6oyivmoybi