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A Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek
Journal of Food Processing & Technology
Fenugreek (Trigonella foenum-gracum) is one of the most promising medicinal herbs, known from ancient times, having nutritional value too. Its green leaves and seeds are used for multipurpose. 100 g of seeds provide more than 65% of dietary fibre due to its high fibre content and it has an ability to change food texture. It is well known for its gum, fibre, alkaloid, flavonoids, saponin and volatile contents. In various medicinal applications, it works as antidiabetic, anticarcinogenic, remedydoi:10.4172/2157-7110.1000181 fatcat:s7iflicwnremhcjfbtcxa5jydu