A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Akbar Akbar, Intan Dwi Novieta, Fitriani Fitriani. "Efektivitas Penambahan Bahan Pengenyal yang Berbeda Terhadap Nilai Organoleptik dan pH Bakso Daging Ayam Broiler." Jurnal Ilmu dan Industri Peternakan (Journal of Animal Husbandry Science and Industry) 5.2 (2019) 87