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The impact of qualitative characteristics of accounting information on the decision-making process in Oman's food industry
AAU Journal of Business and Law
The main objective of this study is to demonstrate the effects of accounting information on the decisionmaking process in selected companies in the Omani food industry. The study sample consists of 100 top managers from the selected companies. A descriptive and analytical approach has been adopted to achieve the objective of the study. A structured questionnaire was used to collect primary data. An Empirical research design has been used with the aid of a statistical package for social sciencesdoi:10.51958/aaujbl2022v6i2p8 fatcat:w42t5pcltnfiddvqzj6btbthpm