A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf
.
Canadian supply management : a food sovereignty policy? : British Columbia and New Zealand industry stakeholder perspectives on dairy policy in a neoliberal era
2016
As the concept of food sovereignty enters its third decade, greater analytical attention is needed to understand potentially enabling policy mechanisms in specific contexts. The Canadian supply management system for dairy, egg and poultry production is a national policy framework that controls production levels, sets prices, and limits imports. In theory, it is congruent with certain economic and political food sovereignty principles; however, the concept and value of supply management is
doi:10.14288/1.0228575
fatcat:hdlyankmi5e75lqburouutg4da