Characteristics of DBPs reduction of AOM by dissolved air flotation

Ingyu Jeong, Minjoo Yi, Huazhang Zhao, Seok Dockko
2014 Desalination and Water Treatment  
A B S T R A C T Algae increase the concentration of dissolved organic carbon (DOC), which causes unpleasant tastes and odors in water. This DOC is known as algal organic matter, which comprises extracellular organic matter and intracellular organic matter. Carbonaceous disinfection by-products (C-DBPs) and nitrogenous DBP (N-DBPs) are produced from DOC by disinfection processes, and N-DBPs are about 140 times more toxic than C-DBPs. We compared the levels of N-DBPs when dissolved air flotation
more » ... lved air flotation (DAF) or conventional gravity sedimentation was used to remove algae before/after chlorination. The degradation of algal cells by chlorine treatment increased the DOC level, which was attributable to DBPs/DBP formation precursors (DBPFPs). The levels of N-DBPs such as dechloroacetonitrile DCAN and C-DBPs such as trihalomethanes increased with the amount of chlorine applied. Haloacetonitriles increased continuously after treatment because the residual chlorine reacted with dissolved organic nitrogen. C-DBPs and N-DBPs were reduced by inter-chlorination rather than pre-chlorination. Extracting algae from source waters is effective for reducing the chlorine dose and the levels of DBPFPs in drinking water treatment processes. The application of DAF prior to inter-chlorination greatly reduced the N-DBP levels in source water containing algae.
doi:10.1080/19443994.2014.917990 fatcat:hceykyqdvndaxek2esgohphj3y