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The Impact of Food Supply Chain Management on Food Safety
2020
International Journal of Scientific Research in Science Engineering and Technology
Food safety is top priority for a lot of industries right now, maintaining food security has become difficult when it comes to customer demand. The food put on the market has to be of good quality and safe for use, as well as not be a source of any infection. For this reason, securing food safety and quality is a matter of the responsibility of food producers and governments. During the process of distributing food products it will go through all stages of the supply chain, i. e. all processes
doi:10.32628/ijsrset207454
fatcat:hj6amgws7rchpk5jn7gjmnytx4