A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Isolation and identification of an extracellular enzyme from Aspergillus Niger with Deoxynivalenol biotransformation capability
Emirates Journal of Food and Agriculture
In this study, the purification and characterization of an extracellular enzyme form Aspergillus niger was performed. With an optimized protocol, it was conducted a 42.6-fold purification with a yield of 26.2%. The purified lipase had a monomeric molecular weight of 40.5kDa and an isoelectric point of 6.01, and its maximum enzyme activity could be achieved at 40°C and pH 7.5-9.0. The enzyme could be activated by Ca2+, Mg2+ and Fe2+, while its activity could be inhibited by Zn2+ and Cu2+.doi:10.9755/ejfa.2017.v29.i10.1295 fatcat:5k6462svnza27ajyghlwhtwdsi