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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
2021
Frontiers in Artificial Intelligence
In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that while they typically have a technical nature, they nevertheless require an interdisciplinary approach combining natural language processing and artificial intelligence with expert domain knowledge to
doi:10.3389/frai.2020.621577
pmid:33733227
pmcid:PMC7940824
fatcat:cnordvmfpzh63dkj3qatkzmpmi