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Genetic variability for resistance to fungal pathogens in bread wheat
2022
Czech Journal of Genetics and Plant Breeding
Sustainable global wheat production requires wheat varieties, that are sufficiently resistant to the main wheat diseases. The economically important fungal pathogens worldwide include powdery mildew (PM), yellow rust (YR), leaf rust (LR) and blotch causing pathogens including Septoria nodorum blotch (SNB) and Septoria tritici blotch (STB). Here, we present the evaluation of winter wheat varieties of diverse origin against the prevalent local populations of PM, YR, LR, STB and SNB under natural
doi:10.17221/55/2022-cjgpb
fatcat:und2xcmjgbhjhiodlf47bvl5pe