Fresh Coconut Milk Versus Convenience Coconut Milk in Malay Cooking

Mohd Othman, Siti Zainol, Muhammad Norshaidi, Norfezah Md Nor
2019 Proceedings of the The First International Conference On Islamic Development Studies 2019, ICIDS 2019, 10 September 2019, Bandar Lampung, Indonesia   unpublished
This study was conducted to determine the most suitable coconut milk concentration in 'Masak Lemak Cili Api' gravy and to differentiate fresh coconut milk and convenience coconut milk used in the pertaining dish. Sensory evaluation was carried out using nine (9) likert point hedonic scale to determine the respondent's acceptability towards the dishes. The sensory result showed the convenience coconut milk has the same standard as a fresh coconut milk in this dish. The respondents were found
more » ... ents were found could not differentiate between fresh coconut milk and convenience coconut milk used in Masak Lemak Cili Api.
doi:10.4108/eai.10-9-2019.2289399 fatcat:xyakui3utzccrb6jxkeskz75le