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Evaluation of the General Health Status of Fishermen in Marmara Region
2020
Turkish Bulletin of Hygiene and Experimental Biology
Objective: Fishing has long been known as one of the most dangerous occupational groups. Fishermen are faced with long working hours, difficult weather conditions and a heavy workload, and this poses various health risks. However, fishermen consume high amounts of seafood which are known to be protective against various diseases, compared to the general population. In this study, it was aimed to evaluate the general health status of fishermen in the Marmara region by comparing them with the
doi:10.5505/turkhijyen.2020.09475
fatcat:3ufdqk3w2bc5bf5sdejtljfapm