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This article presents the application of the Internet of things (IoT), as a technological tool for the development of a wireless sensor network with the aim of monitoring and controlling a series of environmental variables affecting the cultivation of coffee and its final quality. The logical and physical design of the network and its devices was carried out, the sensors network was configured in a given field and the information of certain environmental variables was collected to be compareddoi:10.22430/22565337.1485 fatcat:jyr3w5abqvgv7p6iokslen5wiq