An Investigation of Improving Quality and Expected Knowledge of Dietitians Working in Food Industries
栄養士・管理栄養士資格保有者の資質向上と知識欲求

Megumi Oomiya, Yasunobu Komatsu, Isao Yokomizo, Akiko Kiyohara
2012 Journal of Rural Problems  
doi:10.7310/arfe.48.266 fatcat:4ql224jhibas3im3zphegfyr5i