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Transmission and Localization of Cultures : Focusing Japanese Food in Italy
2019
Cultures are transmitted when they are in contact. Some of them are rejected and others are desired by the receiving community. From the past we human beings have a long history of this kind of cultural transmission, and in the current globalizing world, cultures travel farther, faster, and more often. This paper aims to clarify some patterns, processes, and outcomes of cultural transmission and localization abroad. The first chapter gives a glance to definitions of the word "culture," and
doi:10.34382/00004682
fatcat:r52ijll3pvacrbizdox2y2fqp4