OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS

Mark Kevin P. Devanadera et al.
2016 Journal of Microbiology, Biotechnology and Food Sciences  
doi:10.15414/jmbfs.2016.6.2.832-838 fatcat:22ofuurtgzebdob7756kwbrlf4