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Chitosan samples exhibiting different characteristics, namely average degree of acetylation (7.5% < DA < 25.0%), viscosity average molecular weight (1.17x10 5 g mol -1 < Mv < 6.45x10 5 g mol -1 ) and crystallinity index (19.1% < CI < 52.7%), were produced by applying nonisothermal ultrasound-assisted deacetylation process (NIUSAD) to beta-chitin extracted from squid pens. The effects of these characteristics on the thermal stability of chitosan were investigated by performing thermal analysisdoi:10.18362/bjta.v3i3-4.27 fatcat:yuk5wujmcjgl5h6a4grxrthdwm