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Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens
Journal of Animal and Feed Sciences
In an experiment on 84 Lohman Brown hens (from 26 to 68 weeks of age), the effect of the different dietary levels of maize distillers dried grains with solubles (DDGS) on laying performance and egg quality was studied. Experimental diets were isocaloric and isonitrogenous and contained 0, 5, 10, 15 or 20% DDGS. The diet with 20% DDGS was also supplemented with NSP-hydrolizing enzymes or with enzymes and additional amounts of lysine and methionine. In the first phase of the laying cycle (26-43doi:10.22358/jafs/66897/2006 fatcat:4jefqfniubeczhghpt2fogwxrq