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The study reports the concentrations, daily intake levels and possible potential health risks of 33 pesticides and 16 polycyclic aromatic hydrocarbons (PAHs) in beef jerky meat samples collected from sellers in Ado-Ekiti, Nigeria. The PAHs concentration (µg/kg) ranged from 0.007 (indeno(1,2,3-cd)pyrene) to 0.516 (acenapthylene), while pesticides (µg/kg) ranged from 0.010(2,4,6-trichlorophenol) to 0.272 (oxamyl). The estimated daily intakes of the pesticides were within the acceptable dailydoi:10.55302/jafes21751009ia fatcat:sfkhulbtmnh5ncsvuod4kqa6im