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Tomato is the most widely eaten vegetable and used as a good source of vitamins A, B, C, and D and minerals such as calcium, phosphorus, and iron. The study was done to evaluate the effect of Bacillus species isolated from the sediment of Lake Tana on the early growth of different tomato (Solanum lycopersicum L.) varieties. All Bacillus isolates significantly (P<0.05) increased the growth of all three tomato varieties in terms of shoot length, shoot fresh weight, shoot dry weight, root length,doi:10.1155/2022/1771147 doaj:03f5d4adf3a64089b47056ac58f75007 fatcat:x7lbg6qnqjhuzaejsyrluu4e2e