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This study aimed to assess the impact of the increase in the United States (US) ethanol production from corn, between 2000 and 2012, and extendedly in the broiler production. A comparative production analysis of the three commodities production in the US and Brazil was given in order to understand the effect on their supply chains. Results indicated that the increase in the US ethanol production was not followed by the local corn and broiler production. Reflexes of the increase in US ethanoldoi:10.18011/bioeng2015v9n1p01-10 fatcat:wskrun7nsfc6jc7le35xymfb4u