Impact Factor: ISRA (India) = 1.344 ISI (Dubai, UAE) = 0.829 GIF (Australia) = 0.564 JIF = 1.500 SIS (USA) = 0.912 РИНЦ (Russia) = 0.234 ESJI (KZ) = 3.860 SJIF (Morocco) = 2.031 ICV (Poland) = 6.630 PIF (India) = 1.940 IBI (India) = 4.260 ISPC Technology and progress, Philadelphia, USA 80 Abstract: The range of the products developed from goat milk, isn't so great now. Goat milk as raw materials is mastered only partially. However prospects of processing of goat milk are very wide that is

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... ted with increase of the consumer demand, essential deficiency of cow milk and possibility of use of the available equipment. Development of the production technology of fermented milk beverages on the basis of goat milk will allow to expand the range of dairy products of dietary purpose of a domestic production. The technology of receiving fermented-milk beverages from goat milk with the saffron, having the general biological effect on an organism, on the intestines function, positively influencing its microbiocenosis and possessing immunomodulating action is developed that positively solves a problem of receiving drinks of treatment-and-prophylactic appointment.