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Assessing the Impact of Water Use in LCA of Conventional and Organic Carrot Production in Poland
As global water resources are decreasing and the demand for it is constantly increasing, the problem of proper water management is becoming more pressing. Poland is one of the largest producers of vegetables in Europe, including carrots, with significant exports. However its freshwater resources are relatively small. The paper presents the results of research on the water footprint (WF) life cycle assessment (LCA) in conventional and organic carrot production. The methodology of calculating WFdoi:10.21203/rs.3.rs-932251/v1 fatcat:fyz45dxdofhfxem2fro25ecfj4