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The Role of Food Plans and Strategies in Shaping Creative Food Spaces in Italy
[article]
2020
The article aims at improving the understanding of the contribution of food plans in the transition towards more sustainable food systems. The research presents the results of a survey of all the food plans developed until today in Italy. The methodology is based on a documentary analysis according to which an analytical framework was built to investigate geographies, visions, and objectives of the plans; the governance mechanisms, policies, and actions to achieve these objectives; the actors
doi:10.15488/10101
fatcat:5ddxhaushza2bk7dtzskidqpkm