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Greenhouse Agriculture in the Icelandic Food System
2018
European Countryside
Greenhouses are a frequent feature on the Icelandic rural landscape and an integral part of Iceland's food system. Iceland's reserves of geothermal energy present an opportunity to extend an otherwise short growing season. This promotes sustainability, increases food security, and benefits consumers. This article examines the relative strengths of Iceland's greenhouse sector - using a combination of statistics, observations, and interviews to understand the resource demands of greenhouse
doi:10.2478/euco-2018-0039
fatcat:of34jutbcrgozezlfhbdzeedym