Objective This experiment was conducted to investigate the effects of foliar spray of polyamines on some morphological and physiological characteristics of rose. Materials and methods Experimental variants involved the type (putrescine, spermidine and spermine) and concentration (0 mM, 1 mM, 2 mM and 4 mM) of polyamines. In this research, the plant height, number of leaves and shoots, leaf area and thickness, fresh and dry weight of leaf and stem, the content of anthocyanin, soluble sugar,

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... l and antioxidant capacity were measured 2 weeks after the end of experiment. Results Results indicated that among all polyamine types, putrescine has the highest effect on the morphological characteristics. Among different concentrations of polyamines, the concentration of 1 mM resulted in the highest increase in shoot fresh and dry weight. Putrescine application at 2 mM and 4 mM concentrations increased soluble sugar content. In the present study, polyamine treatment reduced the content of anthocyanin, phenol and antioxidant capacity. Conclusions It can be cocluded that application of polyamines improved some morphological and physiological traits in various ways.