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Feasibility Study on the Dietary Improvement Program Development for Senior Citizens
Korean Journal of Community Nutrition
Objectives: The purpose of the study was to develop dietary change program items that could be used to improve dietary life of the elderly and investigate their validity. Methods: The survey was were analyzed by SPSS program (Ver. 21) and descriptive statistics was performed; a t-test, χ 2 test, One-way ANOVA and Friedman test were used to determine the priority. Results: Programs for feeding senior citizens that need to be newly established are largely divided into two fields, namely,doi:10.5720/kjcn.2017.22.3.218 fatcat:riw3ld464vfjpc52535lv72y7a