Preparations of Saturated and Unsaturated Lecithins
飽和レシチンならびに不飽和レシチンの調製法

Kesami Wakui, Saju Kawachi
1961 Yakugaku zasshi  
doi:10.1248/yakushi1947.81.10_1405 fatcat:wojcwtqktvcanko5p53j56s5r4