A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf
.
New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation
2022
Current Developments in Nutrition
Objectives Kombucha is a globally known beverage, perceived as "healthy". It may be a basis for the development of new specialized beverages to increase dietary fiber consumption. However, safety and tolerability of the kombucha-based beverages is poorly studied yet. Aim: to assess short-term safety and tolerability of new kombucha-based pasteurized specialized non-alcoholic beverage, enriched with inulin. Methods This study (NCT05164861) enrolled subjects with constipation-predominant
doi:10.1093/cdn/nzac077.032
fatcat:wq4a5kjkibatlalp47kmz3hnwa