A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Studies on the Relations between the Storing Conditions of Foods and the Infestation of Stored Grain Pests
食品の状態と貯穀害虫の発虫との関係に関する研究
1960
Eiyo To Shokuryo
食品の状態と貯穀害虫の発虫との関係に関する研究
Preserved Fulltext
The relation between the moisture of food and the reproduction of stored grain pests were studied. As a test insect,Tribolium castaneum was used in the experiment. As compared with the case of foods of more than 14% moisture,the reproduction of insects could be kept back partly in the food of to 13% moisture, and considerably in the food of less than 7% moisture.Once after the infestation of larvae,the moisture of food increased owing to the reproduction of the insects,and the reproduction of
doi:10.4327/jsnfs1949.12.411
fatcat:tlbhc76sn5apvjlbnxeot7grum