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Simmondsin concentrate from defatted jojoba meal
1997
Industrial crops and products (Print)
A water-extract of defatted jojoba meal was filtered and concentrated from 2.6 to 23% solids on a pilot scale in a reverse osmosis concentration apparatus and then freeze-dried. The characteristics of the membrane and new concentrator were determined with both glucose and the water-extract from jojoba meal. Permeate flux was not significantly affected by the change in total flow within the controllable limits at 1. 2, 10. or 20% glucose concentration. With the total flow past the membrane
doi:10.1016/s0926-6690(96)00215-4
fatcat:3m34wr3uh5asfhsnmpcvbtwwr4