Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation

V. M. Nivedha, R. Priyadarshini, S. Rajeshkumar, Palati Sinduja
2021 Journal of Pharmaceutical Research International  
Pterocarpus santalinus have their application in the pharmaceutical, cosmetic, agricultural, and food industries. Stevia​ (​Stevia rebaudiana​) is a natural, non-caloric sugar substitute that is a rich source of a pharmacologically significant glycoside. Proper diet, exercise, and pharmacological interventions contribute to overcoming diabetes. Aim: The present study aims to assess the anti-diabetic and antioxidant activity of Pterocarpus santalinus and Stevia herbal formulation. Materials and
more » ... ethods: Preparation of plant extract followed by antidiabetic and antioxidant activity. Results: Results were tabulated and graphically analyzed using SPSS software. As the concentration increased the percentage of inhibition also increased in both antidiabetic and antioxidant activity. Conclusion: The present study concluded that Pterocarpus santalinus and Stevia herbal formulation has antidiabetic and antioxidant activity.
doi:10.9734/jpri/2021/v33i62b35178 fatcat:viozq4txdrc6rafcae7tdwaa2q