PENGOLAHAN BUAH DAN BIJI RAMBUTAN SEBAGAI MAKANAN TRADISIONAL KOKTAIL, MANISAN, EMPING BIJI RAMBUTAN DAN OBAT HERBAL YANG BERKHASIAT

Nuni Widiarti, Sri Wahyuni, F Mahatmanti, Jurusan Kimia, Fakultas Matematika, Dan Ilmu, Pengetahuan Alam
unpublished
Community service activities such as counseling Processing Rambutan Fruit And Seed For Food Traditional Cocktails, Candied, Chips and The Efficacious Herbal medicine aims to provide knowledge to the public, especially the PKK in kanggan Wringinputih village to benefit rambutan, and seeds for health along with how to increase the value and selling rambutan and rambutan seed at harvest time. The target audience in this community service is a housewife in the village hamlet Kanggan Wringinputih
more » ... ecially residents of RT 01 and 02 RW XIII totaling 20 people. The method used in this service is counseling and demonstration of making chips and candied fruit rambutan. The benefits derived from this service is the public came to know the benefits of the leaves to the roots and rambutan fruit to various diseases and beauty.
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