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SENSITIVITY OF THE METHOD FOR THE DETERMINATION OF INHIBITORY SUBSTANCES USING THE STREPTOCOCCUS THERMOPHILUS B19 TEST CULTURE AND THE RESAZURIN INDICATOR TO Β-LACTAM ANTIBIOTICS
ЧУВСТВИТЕЛЬНОСТЬ МЕТОДА ОПРЕДЕЛЕНИЯ ИНГИБИРУЮЩИХ ВЕЩЕСТВ С ИСПОЛЬЗОВАНИЕМ ТЕСТ-КУЛЬТУРЫ STREPTOCOCCUS THERMOPHILUS В19 И ИНДИКАТОРА РЕЗАЗУРИНА К Β-ЛАКТАМНЫМ АНТИБИОТИКАМ
2020
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
ЧУВСТВИТЕЛЬНОСТЬ МЕТОДА ОПРЕДЕЛЕНИЯ ИНГИБИРУЮЩИХ ВЕЩЕСТВ С ИСПОЛЬЗОВАНИЕМ ТЕСТ-КУЛЬТУРЫ STREPTOCOCCUS THERMOPHILUS В19 И ИНДИКАТОРА РЕЗАЗУРИНА К Β-ЛАКТАМНЫМ АНТИБИОТИКАМ
the relative weight of fat tissue was 0,7 % and 0,9 % higher, respectively. The findings demonstrated that the carcasses of the test groups (groups 2 and 3 had a relatively higher absolute mass of bone tissue, but the specific weight of the bone tissue in the carcasses was lower than in the control group (group 1). The control group showed lower indices than the test groups (groups 2 and 3) in: -the meat index (meat without bones per kilogram of bones) was 5,8 % lower, i. e. by 0,25 kg, and 7,9
doi:10.31563/1684-7628-2020-54-2-65-70
fatcat:4ozlix26e5b5lpfrswsne4zbtm