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THE EFFECT OF MAGNETICALLY TREATED WATER ON THE TOTAL PROTEINS AND SOME ENZYMES IN THE LIVER OF THE CYPRINUS CARPIO FISH
2013
Journal of university of Anbar for pure science
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Fish Cyprinus carpio were exposed to magnetized water for 8 days. Magnetic intensities of 750,1500 and 3000 gauss were used to magnetize water. The activities of enzymes alkaline phosphatase , acid phosphatase, ALT and AST were estimated in the liver of fish . Activities of all enzymes increased in the liver of exposed animals to magnetized water .
doi:10.37652/juaps.2013.80379
fatcat:2hm72xpkyrdpba7ddrni23ngym