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Evaluation of enset clones against enset bacterial wilt
2010
African Crop Science Journal
Enset (Ensete ventricosum Welw. Cheesman) is an important food crop for over 20% of the Ethiopian population living in the southern and southwestern parts of the country. Enset farmers commonly grow combinations of clones in fields, but each clone is grown for its specific use. A large number of enset clones collected from the Sidama, Gurage, Kembata Tembaro and Hadyia zones were assessed for resistance/tolerance to enset bacterial wilt, Xanthomonas campestris pv. musacearum (Xcm) at the
doi:10.4314/acsj.v16i1.54348
fatcat:mfsrimftdfcpdfghhgqfl7skri