A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf.
Makoto Kanauchi. "Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, 'Awamori' Production." Scientific, Health and Social Aspects of the Food Industry (2012)