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Isolation and Characterization of Bacteria and Yeast from Kombucha Tea
2016
International Journal of Current Microbiology and Applied Sciences
The consequent reduction of land resources by human activities such as pollution, over exploitation, industrialization, migration etc., has lead man to search for other alternative ways to meet the demands for well-being. When this has been the existing situation in most of the developing countries, kelp forest resources like seaweeds which are known for its potentially strong bioactive compounds can be the best fit to fulfill numerous requirements such as nutritious food, biofuels,
doi:10.20546/ijcmas.2016.507.002
fatcat:27p3au2wbvbx7l7m3b3se27akm