Preparation of fermented soymilk curd with commercial proteinases

Katsumi MURATA, Hideyuki KOBAYASHI, Isao KUSAKABE, Hiroko TERAMOTO, Kazuo MURAKAMI
1989 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.36.5_417 fatcat:3rrdjfpihneojoczbr574vbyuu