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Fermented buckwheat sprouts (FBS) are used as multifunctional foods. Their production process includes fermentation with lactic acid bacteria. The major strains were found to include Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus pentosus, Lactococcus lactis subsp. lactis, and Pediococcus pentosaceus in an investigation of the lactic acid bacteria. We searched for the functional components, and nicotianamine (NA) and 2 00 -hydroxynicotianamine (HNA) were identified as angiotensindoi:10.1271/bbb.110241 pmid:21897039 fatcat:irr4zlwtrjggnip7m3cxpyi6aq