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Management of ecosystem services (ES) is vital to maintain and improve the productivity of agricultural systems in order to meet the food demands of a growing human population. However, some land management practices can severely reduce the ecological and financial contribution of some of these services to agriculture, which in the longer term can offset the ability of farming to produce large amounts of food and fibre. Therefore, to improve the understanding and enhancement of these services,doi:10.1080/14735903.2007.9684812 fatcat:rlgsvyf75vg5hhizp7odac3ffe