Differentiation ofCordyceps Sinensisby a PCR-Single-Stranded Conformation Polymorphism-Based Method and Characterization of the Fermented Products in Taiwan

Hsiao-Che Kuo, Yong-Lin Su, Huey-Lang Yang, I-Ching Huang, Tzong-Yueh Chen
2006 Food biotechnology  
doi:10.1080/08905430600709461 fatcat:tpwmclbmejajxamsaxcjc6hy3m