D-33 水道水のおいしさの評価に関する研究
D-33 A study on taste intensity of city water

seishi OKADA
1992 Techinical Papers of Annual Meeting the Society of Heating,Air-conditioning and Sanitary Engineers of Japan  
doi:10.18948/shasetaikai.1992.0_941 fatcat:eejzvruyzbe7nm6tfcz7il2n64