Kusk Object Dataset: Recording access to objects in food preparation

Atsushi Hashimoto, Shinsuke Mori, Masaaki Iiyama, Michihiko Minoh
2016 2016 IEEE International Conference on Multimedia & Expo Workshops (ICMEW)  
This study aims to construct a KUSK Dataset's extension that provides records of chef's touching and releasing action to objects, which we call "access to objects," in his/her food preparation. The records of access to object are known as a key evidence for understanding chef's activity in food preparation. In the dataset, we provide object images as well as the records of access to object. The data are obtained by manual annotation and by automatic processing. As a result of annotation, we
more » ... ected 4391 object images from 57 cooking observations. We also confirmed that the CNN-based state-of-the-art method reached 74.15% accuracy on average in recognizing objects on a cooking counter.
doi:10.1109/icmew.2016.7574771 dblp:conf/icmcs/HashimotoMIM16 fatcat:b6qx27k2jzhgtixedfxfzwghxq