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The Bitterness Intensity of Clarithromycin Evaluated by a Taste Sensor

Atsu Tanigake, Yohko Miyanaga, Tomoko Nakamura, Eriko Tsuji, Kenji Matsuyama, Masaru Kunitomo, Takahiro Uchida
2003 Chemical and pharmaceutical bulletin  

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doi:10.1248/cpb.51.1241 pmid:14600366 fatcat:q6qhs6jf7zhfpdo7sq5iux5sku
Citation

Atsu Tanigake, Yohko Miyanaga, Tomoko Nakamura, Eriko Tsuji, Kenji Matsuyama, Masaru Kunitomo, Takahiro Uchida. "The Bitterness Intensity of Clarithromycin Evaluated by a Taste Sensor." Chemical and pharmaceutical bulletin 51.11 (2003) 1241-1245