A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Ayurveda has its peculiarity about food and its role in the maintenance of health and treatment of diseases since before the emergence of modern medical science. Ayurveda considers that wholesome food is the cause of health and wellbeing while unwholesome food is the root cause of all diseases. In Ayurveda, milk is considered as Rasayan (rejuvenator), Jeevaniya (vitaliser) etc. Modern medical science also considers milk as complete food. Lactose intolerance is the condition which restrictsdoi:10.18535/ijahm/v7i4.09 fatcat:s4soz2h4e5aqxkdxkftacmrygy